Peanut Butter Chicken Broth Dog Treats are a simple way to create a healthy and delicious snack for your furry friend. This recipe combines the flavors dogs love – real peanut butter and savory chicken broth – into wholesome, homemade dog treats. By using real wholesome ingredients, you can avoid the mystery additives found in many store-bought dog biscuits.

The main benefit of these Peanut Butter Chicken Broth Dog Treats is that you control exactly what goes into them, ensuring a dog-safe and nutritious snack. These treats are also incredibly easy to make, requiring only four ingredients and about 30 minutes of your time. They’re perfect as training rewards or just a special way to show your dog some love.

These Peanut Butter Chicken Broth Dog Treats are ideal for any dog parent looking for a healthy, affordable, and tail-wagging approved alternative to commercial treats. You can customize the treats using cookie cutter shapes, making them even more appealing to your pup.

The recipe consists of four key components: whole wheat flour, peanut butter (ensuring it contains no xylitol, which is toxic to dogs), low-sodium chicken broth, and an egg. These ingredients combine to create a dough that can be rolled, cut, and baked into delicious and nutritious treats.

Why You’ll Love These Peanut Butter Chicken Broth Dog Treats

There are many reasons why you and your dog will adore these Peanut Butter Chicken Broth Dog Treats:

• Healthier than store-bought: You’re using real, wholesome ingredients with no hidden additives or preservatives.
• Ridiculously easy: With just four ingredients, one mixing bowl, and 30 minutes, these treats are quick and simple to make.
• Tail-wagging approved: The peanut butter-chicken combo is a flavor that dogs can’t resist.
• Budget-friendly: Making these treats at home is significantly cheaper than buying boutique dog biscuits.
• Customizable: You can use your dog’s favorite cookie cutter shapes to make these treats extra special and fun.

Ingredients for Peanut Butter Chicken Broth Dog Treats

Using the right ingredients is crucial for creating safe and delicious Peanut Butter Chicken Broth Dog Treats. Here’s what you’ll need:

• 1 cup whole wheat flour: Whole wheat flour offers a nutty flavor and extra fiber. Regular flour can also be used if preferred.
• 1/2 cup unsalted peanut butter (no xylitol): It’s essential that the peanut butter does not contain xylitol, as this artificial sweetener is toxic to dogs. Always double-check the label.
• 1/2 cup low-sodium chicken broth: Opting for low-sodium chicken broth ensures the treats are healthy for your furry friends. You can use store-bought or homemade broth.
• 1 large egg: The egg acts as a binding agent, holding the dough together and adding a little extra protein.

Equipment You’ll Need

You probably already have most of the equipment needed to make these Peanut Butter Chicken Broth Dog Treats:

• A mixing bowl
• Rolling pin (or a wine bottle can work in a pinch)
• Cookie cutters (bone-shaped or any shape your dog enjoys)
• Baking sheet
• Parchment paper

How to Make Peanut Butter Chicken Broth Dog Treats

Making these Peanut Butter Chicken Broth Dog Treats is a breeze. Follow these steps for a batch of tail-wagging goodness:

Step 1: Mixing the Dough

• Preheat your oven to 350°F (175°C).
• In a mixing bowl, combine 1 cup whole wheat flour, 1/2 cup peanut butter (no xylitol), 1/2 cup low-sodium chicken broth, and 1 large egg.
• Mix all ingredients together until a cohesive dough forms. The dough should be pliable but not sticky. If it’s too sticky, add a tablespoon of flour at a time. If it’s too dry, add a splash more chicken broth.

Step 2: Shaping and Baking

• Roll out the dough on a lightly floured surface to about 1/4-inch thickness.
• Use cookie cutters to cut the dough into desired shapes.
• Place the cutouts on a baking sheet lined with parchment paper, spacing them about an inch apart.
• Bake for 20 minutes, or until the treats are golden brown and firm to the touch.
• Let the treats cool completely on a wire rack before serving.

Tips for Perfect Peanut Butter Chicken Broth Dog Treats

Here are some tips to help you make the best Peanut Butter Chicken Broth Dog Treats:

• Dough Consistency: Ensure the dough is pliable and not too sticky. Adjust flour or broth as needed.
• Silicone Molds: Using silicone molds can create uniform treats without the need for rolling and cutting.
• Supervise Snack Time: Always supervise your dog when introducing new treats.
• Mix-ins: Consider adding oats or shredded carrots for extra texture and nutrients.

Storage and Shelf Life

To keep your Peanut Butter Chicken Broth Dog Treats fresh, store them in an airtight container at room temperature for up to 2 weeks. For longer storage, freeze them for up to 3 months. Always check for freshness before serving.

Nutritional Information

Here’s an estimate of the nutritional information per treat:

• 35 calories
• 2g fat
• 4g carbs
• 1.5g protein

These values are estimates and may vary based on the brands of ingredients used. Always consult with your vet about appropriate portion sizes for your dog, following the 10% rule.

Frequently Asked Questions

Here are some common questions about making Peanut Butter Chicken Broth Dog Treats:

• “Can I use almond butter instead?” Only use almond butter if it’s specifically dog-safe and approved by your vet. Many nuts can be toxic to dogs.
• “How many treats can I give per day?” Follow the 10% rule, ensuring treats don’t exceed 10% of your dog’s daily calorie intake. Consult your vet for specific recommendations.
• “Can I freeze these treats?” Yes, they can be frozen for up to 3 months. Thaw at room temperature before serving.
• “My dough is too sticky – help!” Add flour, 1 tablespoon at a time, until the dough reaches a playdough-like consistency.
• “Can I make these grain-free?” Yes, swap the wheat flour for oat or coconut flour, adjusting liquid amounts as needed.

4-Ingredient Peanut Butter Chicken Broth Dog Treats Your Pup Will Love

Ingredients

• 1 cup whole wheat flour
• 1/2 cup peanut butter (unsalted, no xylitol)
• 1/2 cup chicken broth (low sodium)
• 1 egg

Instructions

• Preheat oven to 350°F (175°C).
• Mix all ingredients in a bowl until a dough forms.
• Roll out dough to 1/4-inch thickness.
• Cut into small shapes using a cookie cutter.
• Place on a baking sheet lined with parchment paper.
• Bake for 20 minutes or until golden brown.
• Let cool completely before serving.

Notes

• Store in an airtight container for up to 2 weeks.
• Use peanut butter without xylitol, as it is toxic to dogs.
• Adjust flour or broth for desired dough consistency.